The 17th annual new institutionalism workshop (NIW) seeks to bring together kindred spirits from different disciplines, countries, and academic systems who share an interest in pushing forward theoretical and/or empirical frontiers of institutional research.
The workshop is an open forum, a space for meeting and conversation in order to share innovative research ideas and approaches regarding new institutionalism.
Following the tradition of NIW, it welcomes in particular papers in their early stage. We encourage work that brings forward novel topics, employs innovative methodology, and/or advances fresh perspectives of inquiry.
Approaches that drift away from present mainstream themes will enhance and develop our understanding of institutions and institutional phenomena.
We are especially keen to hear voices from literature that does not belong to the standard reference list of institutional theory, and/or to learn about scholarly endeavors that draw on work not available in English.
Also, in line with the new institutionalism network’s spirit, the workshop encourages collaboration, particularly among scholars drawing on or bridging different disciplines.
We look forward to receiving submissions by experienced academics, young scholars, and doctoral students alike, and to many enjoyable and fruitful discussions during the workshop. Participants are expected to be present throughout the workshop and actively contribute to the discussions.
For all inquiries, please visit www.newinstitutionalism.org or contact NIW@ie.edu.
October 1 to November 15, 2021
(between 800 and 3,000 words)
via NIW@ie.edu
December 20, 2021
For registration click to the icon (registration link: https://e.cglink.me/2kb/r300061883)
Fees:
230 € Regular
160 € PhD Students
Any reimbursement will be made if the event cancellation or for being a positive covid person.
Georg Krücken, University of Kassel
Renate Meyer, WU Vienna University of Economics and Business & Copenhagen Business School
Peter Walgenbach, Friedrich Schiller University of Jena
Appetizer / detail of the chef
First to share
Padua salad with buffalo mozzarella
Acorn-fed ham
Tomato confit and padua balsam
Our Iberian acorn-fed (loin, chorizo and salami)
Our cheese board from the Organic Farm
Seconds to choose
Carved old cow loin with roasted potatoes and Dehesa cake cream
Grilled salmon with aubergine timbale and virgin sauce
Desert
Chocolate brownie
(*) White and red wine, beer, water, soft drinks, coffee and infusions.
(*) Vegan/vegetarian diets and allergens will be provided.
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